Lamb Burgers - Served with Pitta

This recipe has been provided by our sponsors Campingaz; expert in BBQs.  Serves 6 -…

Gratin of Smokies from Chef Rosemary Shrager

Gratin of Smokies Serves 4 Ingredients 2 Haddock Smokies250g leek, white part only30g unsalted butter30g…

Thai Fish Cakes

This is the recipe to have up your sleeve for lunch on the fly with…

Spinach & Goat’s Cheese Tart

Pots of soft, rindless goat’s cheese are the ones to use here. The taste is…

Lamb Boulangere

This is a classic, super-easy way to serve lamb for your Sunday Roast (or any…

Chocolate Tart

Serve up this pud and soak up the praise. There’s no cooking involved at all…

plates 05

plates 06

london plate

glasgowplate 2017

manchplate 2017